Another quick easy vegan meal to make. I made this for brunch it’s quick and delicious.
Love the flavours of the sweet kumatoes, garlic and fresh basil. All on a lightly toasted ciabata
with avocado and a good drizzle of lemon.
Ingredients
1 Tbsp olive oil
1 garlic clove minced
250g kumatoes chopped
1 avocado mashed
A handful of fresh basil
1 lemon
Pepper and Salt (for seasoning if required)
2 pieces of ciabatta slices cut in the middle
Instructions
Toast the ciabatta slices
In a bowl mix together the kumatoes, garlic and then add the fresh basil
Spread the mashed avocado on the toast and drizzle lemon juice over the top
Now add the kumatoes, garlic and fresh basil mixture
Add over the top some pepper and salt if you like (I prefer no salt just pepper)
Serve straightaway and enjoy
Note: Toast the ciabatta so it has a light crunch to it.
